Red Lobster Shrimp Scampi

1 C. White Wine [250 ml]
1/2 C. unsalted Butter do not use Margarine [114 g]
3 Tbsp. minced Garlic
1 lb. Shrimp, peeled and devined [500 g]

Bake at 350 degree oven for about 6 to 7 minutes.
Be carefull not to overcook the Shrimp.  The shrimp are
done when they turn pink.

Thanks to Gregm former Red Lobster Chef.