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Two-chili Salsa with Avocado
rs sat 28 May 2015
Makes: ~ 3 cups (720 ml) ½ bunch cilantro, chopped fine Juice of ½ lime 2 tsp kosher salt 1 habanero chile, diced 1 serrano chile, dice...
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Homemade Irish Cream
rs sat 28 May 2015
Ingredients 1 cup cream [240 ml] 14 oz. sweetened condensed milk [400 ml] 1 cup Irish whiskey (I used Jameson’s; original recipe called fo...
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FINN CRISP Review
rs sat 28 May 2015
FINN CRISP recently sent me some samples of their 100% rye wholegrain crackers. I eat crackers often, so I was excited to give them a try! ...
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Blue Cheese-Stuffed Bacon Burgers
rs sat 27 May 2015
By The Canadian Living Test Kitchen Bacon keeps burgers moist and juicy. A centre of melted cheese adds a surprise . Ingredients 4 slices...
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Bacon and Tomato Burgers
rs sat 27 May 2015
By The Canadian Living Test Kitchen Bacon adds moistness and, of course, that extra smokiness to burgers. To complete the BLT theme, a dol...
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Maple Almond Chicken
rs sat 27 May 2015
Serve with: Steamed Cabbage Wedges — Rice Pilaf Servings : 4 Ingredients: 1/4 cup (30 gr) all-purpose flour 1/2 tsp (2 mL) dried rose...
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Lemony Angel Hair Pasta With Pan-Fried Chicken
rs sat 27 May 2015
Seasonal sweet cherry tomatoes add the perfect dose of freshness to this simple lemony pasta. By The Test Kitchen Source: Canadian Living...
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Butter Chicken
rs sat 27 May 2015
By The Canadian Living Test Kitchen 458 people added this to their Recipe Box This recipe makes 8 servings Re-create this rich, velvety, ...
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