Two-chili Salsa with Avocado

Makes: ~ 3 cups (720 ml)

½ bunch cilantro, chopped fine
Juice of ½ lime
2 tsp kosher salt
1 habanero chile, diced
1 serrano chile, diced
2 tomatoes, diced
1 avocado, peeled, seeded, and cut into ½ " cubes
½ white onion, minced
2 cloves garlic, minced

• Gently mix all ingredients and let flavors blend for 2 hours.

Source: Mad Coyote Joe (http://www.sonorangrill.com)