Bacon and Tomato Burgers

By The Canadian Living Test Kitchen

Bacon adds moistness and, of course, that extra smokiness to burgers. To complete the BLT theme, a dollop of mayonnaise is optional


Ingredients
1 eggs
2 tbsp (25 mL) water
1/4 cup (28 g) dry breadcrumbs
1/4 cup (56 g) grated romano cheese
3 slices bacon, finely chopped
1 small onion, grated
2 tsp (10 mL) Dijon mustard
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) Italian herb seasoning
1/4 tsp (1 mL) pepper
1 lb (454 g) lean ground pork
4 whole wheat kaiser bun
4 leaves leaf lettuce
1 large tomato, sliced
Preparation:
In large bowl, beat egg with water; stir in bread crumbs, cheese, bacon, onion, mustard, salt, herb seasoning and pepper. Add pork; mix just until combined.

Shape into four 3/4-inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container; refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.)

Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), 12 to 14 minutes.

Meanwhile, cut buns in half; toast on grill for 2 minutes. Sandwich burgers, lettuce and tomato in buns.

　
Source:
Get Grilling: Summer 2007