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Tons of flavor in this quick, shrimp dish! The perfect balance of spicy, savory, sweet & sour – and ready in less than 30 minutes. I sea...

Makes: 2 cups 4 small tomatoes, peeled (1lb) 1 onion, coarsely chopped 1 garlic clove 4 jalapeño chiles, peeled & seeded 2 Tbsp ve...

Ingredients 1 can of Pillsbury refrigerated French bread dough 5-6 chicken tenders 2 tbs oil 1 packet of Hidden Valley Ranch seasoning mix 2...

I keep a supply of mini ham, egg and cheese muffins in the freezer for when Bradley wants a warm meal for breakfast, but we're in a hur...

Caramel-Stuffed Sea Salt Brownies - made May 2, 2015 from Extreme Brownies by Connie Weis I almost forgot I had this brownie book. Okay, n...

This quick stir-fry has some of my favorite foods; skirt steak, baby bok choy and zucchini plus carrots, scallions, garlic and ginger finis...

Makes: 3 Cups 5 ripe tomatoes, cored 3 fresh jalapeño or serrano chili peppers 1 small yellow onion, peeled & quartered 5 sprigs fresh...

Ingredients 1 1/2 cups vanilla yogurt, divided 1 cup fresh or frozen blackberries Instructions 1. Combine about half of the yogurt in a me...