Creamy Chicken Ranch Pirojki

Ingredients
1 can of Pillsbury refrigerated French bread dough
5-6 chicken tenders
2 tbs oil
1 packet of Hidden Valley Ranch seasoning mix
2 1/2 oz cream cheese
1/4 cup of Mozzarella cheese
1 egg for brushing

Instructions
1] Preheat the oven to 350 and grease a baking tray.

2] Coat the chicken tenders in the ranch seasoning mix and cook the tenders in a small pan. After it's completely cooked, cool a little bit and chop it in the small bits.

3] Mix the cooked, chopped chicken, cream cheese and mozzarella cheese together, until all combined.

4] Cut the French dough into 8 pieces. Flatten the dough into circles. Scoop some chicken mixture in the centers of the flattened dough. Don't stuff them too much or the dough will rip.

5] Pull together the opposite ends of the circle and press it together firmly. Work your way down the sides, pressing the dough firmly together.

6] Place pirojki onto the greased baking pan. Whisk the egg and brush pirojki, lightly but evenly.

7] Bake pirojki for 15-17 minutes, until golden brown.
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