Salsa Picante

Makes: 2 cups

4 small tomatoes, peeled (1lb)
1 onion, coarsely chopped
1 garlic clove
4 jalapeño chiles, peeled & seeded
2 Tbsp vegetable oil
½ tsp salt

• Cut the tomatoes in half and cut out the stems.

• Place in a blender or food processor with the onion and garlic. Blend just until

tomatoes are chopped but not pureed.

• Add the chiles. Blend a few seconds or until chopped.

• Heat the oil in a medium saucepan.

• Add the chile mixture and the salt.

• Bring to a boil, reduce heat and simmer uncovered for 10 minutes.

NOTE: you can reduce the chiles if you want milder sauce...

Source: International Recipes (http://www.simpleinternet.com/recipes/)