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Every spring when the wildflowers bloom, Texans will say thank you to Mrs. Claudia “Lady Bird” Johnson, the former first lady and native Tex...

As some of you know, I am a big fan of peameal bacon and in particular I enjoy using it in sandwiches! Peameal bacon is made with the por...

Lately I have been craving for some Tex-Mex flavours and in particular for something with plenty of ooey gooey melted cheese! Quesadillas fi...

I am always on the lookout for new ways to enjoy the totally addictive buffalo chicken flavours and so when I came across the idea for a b...

In New York City, certain Texan foods can be scarce. So whenever I do see them, I buy up the whole lot in fear I won’t have the opportunity ...

I am not really all that big on smoothies but when I came across the idea of using a creamy and tangy goat cheese in one, I was definitely i...

April is national grilled cheese month and grilled cheese sandwiches have been on my mind a lot so it is no surprise that when I was thinkin...

When I made the roast lamb leg on the weekend I chose a piece of meat that was larger than I needed to ensure lots of leftovers and after...