I am finally back at home and just in time to share one last minute Cinco de Mayo recipe. A while ago a friend mentioned that Rick Bayless has a salsa that has olives in it and I was immediately taken by the idea with images of salsa verde with green olives dancing in my head. I am a big fan of fresh homemade salsa verde and I was thinking that adding olives to it would only add to the complexity of its flavour and to its robustness and I figured that Cinco de Mayo was the perfect time to try it out.
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