Howdy from Texas! I’ll be here for the next week speaking and signing before I head to Richmond, Virginia for the Mid-Atlantic Food Writer’s Symposium. Here’s my schedule:
Austin, Book People, June 10, 7pm
San Antonio, Twig, June 11, 5 to 7pm
Alpine, Front Street Books, June 13, 6pm
Houston, Blue Willow, June 16, 7pm
Richmond, VA, Mid-Atlantic Food Writers Symposium, June 21-22
While I don’t have a kitchen for the next two weeks, I’ve been eating well while on the road. For instance, my first bite after returning was the famous chips and salsa at Ninfa’s on Navigation:
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