Hawaiian Kabobs

Serves: 4-6
Prep Time: 30 mins

Ingredients
6-8 Italian turkey sausages
2 cups (500 mL) fresh golden pineapple chunks
6 scallions cut into 2” (5 cm) pieces
1 medium red bell pepper cut into bite-sized chunks
8 bamboo skewers, soaked in water for no less than 30 minutes
Pineapple glaze: 1 cup (250 mL) fresh pineapple juice
1 clove garlic, finely chopped
1 Tbsp (15 mL) soy sauce
1 tsp (5 mL) grated fresh ginger
1 Tbsp (15 mL) liquid honey
salt and pepper to taste
Use sausage and turkey breast pieces for a different taste or just turkey breast pieces if preferred.

Directions
1. Heat BBQ grill to 400ºF (205ºC) and cook whole sausages for 6 minutes, or 3 minutes per side.
2. Set aside and prepare remaining ingredients.
3. Cut sausages into bite-sized chunks and thread onto skewers, alternating with peppers, scallions and pineapple chunks.
4. Return to grill and brush with glaze until pineapple and vegetables have grill marks and sausages are cooked through – approximately 4 minutes per side.

 http://www.tastyturkey.ca/recipes/hawaiian-kabobs/