Gluten-Free Just Peachy Grilled Turkey Breast

Serves: 4-6
Prep Time: 5 mins
Cook Time: 20 mins

Ingredients
½ cup (125 mL) Water
¼ cup(50 mL) Soy Sauce
¼ cup(50 mL) Brown Sugar
¼ cup (50 mL) dry Sherry
2 tbsp (25 mL) Vegetable Oil
4 tbsp (60 mL) Peach Jam
2 tsp (10 mL) Lemon Juice
½ tsp (2 mL) ground Ginger
1 clove Garlic, minced
2 lb (1 kg) skinless, boneless Canadian Turkey Breast

Directions
1. In a bowl, combine water, soy sauce, brown sugar, sherry, oil, peach jam, ginger and garlic; mix well to dissolve sugar.
2. Pour into plastic bag and prop bag in bowl. Add turkey and submerge in marinade. Marinate 4 to 6 hours or over night.
3. Drain, then boil marinade in a clean pot for several minutes, in order to use for basting.
4. Place turkey on greased grill about 6 inches (15 cm) from heat.
5. Cook over medium–high on gas–fired grill (or medium–hot coals) for 8 to 10 minutes per side, or until the internal temperature has reached 165F (74C); basting once or twice with boiled marinade during cooking.

Nutritional Information
Per serving
Calories: 269
Protein: 41 g
Fat: 5 g
Carbohydrates: 16 g
http://www.tastyturkey.ca/recipes/gluten-free-just-peachy-grilled-turkey-breast/