Prep. Time 15 mins
Cooking Time 30 mins
Refrigeration Time 30 mins
Yields 8 servings
1 sweet crust
3 eggs
1/3 cup (65 g) maple syrup
1 1/4 cups (225 g) brown sugar
1/3 cup (76 g) melted butter
1/3 cup (75 g) cream 35 %
1 cup (112 g) coarsely chopped pecans
Pecan halves
Whipped cream
Instructions Preheat oven to 375 °F (190 °C).
Fit sweet crust into pie plate. Refrigerate for 30 minutes
In bowl, lightly whisk eggs. Stir in maple syrup, brown sugar, butter and cream. Stir in chopped nuts. Pour into cooled crust and top with pecan halves in a circular pattern. Bake for 30 minutes. Remove from oven and let stand for 10 minutes before serving. Garnish with whipped cream.
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