Oven Roasted Cashew Nuts Recipe - Easy Diwali Snacks Recipes

If you are looking for more Snack Recipes then do check Pottukadalai Murukku, Namak Paare, Garlic Kara Sev, Chekkalu, Chegodilu, Karam Kajalu, Gujarati Gathiya, Sakinalu and Palak Sev

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Oven Roasted Cashews Recipe 
Prep Time: 5 mins|Cook time: 15 mins|  Makes: 2.5 cups

Author:Hari Chandana P
Cuisine: Indian
Recipe type: Sweet

Ingredients:

• 2.5 cups Raw Cashews
• 1 tbsp Oil
• 1/2 tsp Red Chilli Powder or as needed
• 1/2 tsp Turmeric Powder
• 1/2 tsp Amchoor / Dried Mango Powder (optional)
• Salt to taste

Instructions:

• Preheat the oven to 180 degree C.
• Line a baking tray with aluminum foil and set aside.
• Mix together all the ingredients in a mixing bowl and set aside.

• Spread the cashews in a single layer on a lined baking tray and bake for 5 -7 minutes.

• Remove from oven and turn them to roast evenly.
• Bake them again for 6 - 8 minutes or until they are golden brown color.

• Let them cool completely and store in an airtight container.

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