3 (4 1/2") peppermint sticks
1 cup Confectioners' sugar [200 g]
1 cup Powdered non-dairy creamer
3/4 cup Unsweetened cocoa [74 g]
Place peppermint sticks in a airtight bag, beat to a powder with a mallet. Combine peppermint with sugar, creamer and cocoa. Present mix in a decorated pint jar.
Attach to Jar: Peppermint Cocoa
To serve, add 1/3 cup mix to 3/4 cup [188 g] boiling water. Makes one serving.
Comments
Post a Comment