¾ cup chopped salted peanuts [105 g]
¾ cup packed brown sugar [165 g]
¾ cup sugar [150 g]
¾ cup peanut butter chips
1-½ cups flour [195 g]
1 tsp. baking soda
¼ tsp. salt
Sift together flour, baking soda and salt. Layer in pint jar in this order: flour mixture, chips, brown sugar, sugar and peanuts. Compact between layers if necessary. Seal and decorate jar as desired.
Attach to Jar: Peanut Butter Cookies
1 Jar Peanut Butter Cookies Mix
½ cup softened butter
½ cup creamy peanut butter
1 egg
1 tsp vanilla
Empty cookie mix in large mixing bowl; stir well to combine. Add butter, peanut butter, egg and vanilla and mix well. Roll dough into walnut-sized balls. Place 2 inches apart on a lightly greased cookie sheet. Bake at 350ºfor 11 to 13 minutes or until edges are lightly browned. Cool 5 minutes on baking sheet. Remove to wire racks to cool completely. Yield: 3 dozen.
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