Orange Cream Cookie Mix

1/2 cup orange-flavored drink mix (e.g. Tang)
3/4 cup white sugar [150 g]
1 1/2 cups vanilla baking chips [252 g]
1 3/4 cups all-purpose flour [228 g]
1/2 teaspoon baking soda
1/2 teaspoon baking powder

Combine the flour with the baking soda and baking powder. Layer in quart jar in this order: flour mixture, orange drink mix, vanilla chips, then the white sugar. Seal and decorate jar as desired.

Attach to Jar:
Orange Cream Cookies
1 Jar Orange Cream Cookie Mix
½ cup butter or margarine [144 g]
1 egg
1 tsp vanilla

Preheat oven to 375°F. Cream butter, eggs and vanilla. Empty jar mix into large bowl and slowly mix in wet ingredients. Roll heaping tablespoonfuls into balls. Place 2 inches apart on a lightly greased baking sheet. Bake for 12 to 14 minutes or until tops are very lightly browned. Cool for 5 minutes on the sheet then remove cookies to wire racks to cool completely.