3 cups all-purpose flour [390 g]
1 tsp baking powder
1 tsp baking soda
1/8 tsp salt
1 ½ cups white sugar [300 g]
In a medium bowl, stir together the flour, baking powder, baking soda and salt; set aside. In a quart jar layer the sugar on the bottom and the flour mixture on top. Seal and decorate as desired.
Attach to Jar: Old Fashioned Sugar Cookies
1 Jar Old Fashioned Sugar Cookies Mix
1 cup softened butter [227 g]
2 eggs
1 tsp vanilla
½ tsp lemon extract (or fresh lemon juice)
Cream butter, eggs, vanilla and lemon extract (juice). Add jar mix in combine well. Cover bowl and chill for 1 hour. Preheat oven to 350°F. On a lightly floured surface, roll the dough out to ¼ inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 ½ inches apart onto cookie sheets. Bake for 10 to 12 minutes in the preheated oven, until edges begin to brown. You can decorate them with sugar before baking of frost after baking.
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