New Orleans Style Pralines in a Jar

1 ½ cups sugar [300 g]
¾ stick butter (6 tbsp) [168 g]
¾ cup light brown sugar (packed) [142 g]
1 ½ cups pecans (roasted, optional)* [168 g]
½ cup milk [125 ml]
1 tsp vanilla

Combine all ingredients and bring to soft ball stage (230-240°F), stirring constantly. Remove from heat, stir until mixture thickens, becomes creamy and cloudy, and pecans stay suspended in mixture. Spoon mixture on aluminum foil or parchment paper. Makes approximately 15 to 20 pralines, depending on size.

Present in a decorative jar.

*Note: To roast pecans, bake them on a sheet pan at 275°F for 20-25 minutes, until slightly brown.


Attach to Jar: New Orleans Style Pralines