Mocha Sugar Cookies

Mix Make it a coffee lover's basket! Include the instant espresso (for use in the cookie mix) and add a pack of gourmet coffee too!
½ cup packed brown sugar [95 g]
½ cup granulated sugar [100 g]
2 cups flour [260 g]
½ tsp salt
½ tsp baking soda
¼ tsp baking powder
1 (1.75-to 2-ounce) chocolate bar, coarsely grated [56 g]

Place grated chocolate in a clear plastic bag. Sift together flour, salt, baking soda and baking powder. Layer in jar in this order: flour mixture, brown sugar, white sugar and the grated chocolate. Seal jar and decorate as desired.

Attach to Jar:
Mocha Sugar Cookies
1 Jar Mocha Sugar Cookies Mix
1 egg
1 ½ tsp vanilla
1 tbsp milk
2 tbsp instant espresso
1/3 cup margarine [75 g]

Use mixer to cream together margarine, egg and vanilla. Heat milk over medium heat and stir in the instant coffee powder. Add to creamed mixture and mix until well incorporated. Finally add the jar mix (minus the grated chocolate). Roll mixture into 1-inch balls. Place on ungreased baking sheets well spaced apart. Press cookie with bottom of lightly buttered glass dipped in sugar or press with a fork to flatten a little. Sprinkle lightly with grated chocolate. Bake at 375°F 8 to 10 minutes. Cool slightly before removing to wire racks. Cool completely before storing. Makes about 3 dozen cookies.