Ginger Krinkles Mix

2 ¼ cups all-purpose flour, divided [293 g]
¼ tsp salt
2 tbsp baking soda
1 tsp ground cinnamon
½ tsp ground cloves
1 tsp ground ginger
1 cup packed brown sugar (packed) [189 g]

Sift together 1 ½ cups flour, salt and baking soda. Funnel into quart jar to create first layer. Combine remaining flour, cinnamon, cloves and ginger. Create second layer with this mixture. Add packed brown sugar to form the final layer.


Attach to Jar: Ginger Krinkles
1 jar Ginger Krinkles Mix
¾ cup shortening [150 g]
¼ cup molasses [63 ml]
1 egg
some sugar for rolling

Empty jar into large bowl and stir well. Add shortening, molasses and egg, stirring until well combined. Form one inch balls with cookie dough. Roll dough in sugar and place 2 inches apart on ungreased cookie sheet. Bake at 375°F for 10 minutes. Makes about 4 dozen cookies.