1 pkg {7 oz} dried fruit, coarsely chopped [196 g]
1 container (18 oz} quick cooking oats [504 g]
1 jar {3 oz.} non-dairy powdered creamer [84 g]
½ cup granulated sugar or firmly packed brown sugar [100 g]
½ cup chopped pecans or walnuts 1 tsp salt [56 g]
Place dried fruit in a processor; process until finely chopped. Add remaining ingredients and process until well blended. Present in decorated jar.
Attach to Jar:
Fruity Nut Oatmeal
Instructions:
Stir 2/3 cup boiling water into ½ cup oatmeal mix until well blended. Let stand until thickened.
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