Ready to eat treats in a jar are a great alternative to the "some assembly required" mixes.
1 cup sugar [200 g]
1 cup butter (do not use margarine) [227 g]
2 tbsp water
1 tsp vanilla
6 oz semisweet chocolate chips [168 g]
½ cup chopped walnuts (optional) [50 g]
Butter a large glass or metal tray or platter. Place sugar, butter, and water into a heavy saucepan. Bring to a boil, stirring constantly. Cook until mixture reaches 320°F on a candy thermometer. Remove mixture from heat. Stir in vanilla. Pour onto buttered platter. Sprinkle chocolate chips evenly over hot candy. As chocolate softens, spread over candy. Sprinkle with chopped nuts, if desired. Crack into pieces when cooled. Makes 1 ½ pounds.
Attach to Jar:
English Toffee Open jar and enjoy this homemade candy!
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