Diabetic Chocolate Chip Cookie Mix

1 ½ cups All-purpose flour [195 g]
2/3 cup Sugar [134 g]
1/3 cup Unsweetened cocoa [37 g]
1 tsp Baking powder
¼ cup Chopped walnuts [25 g]
½ tsp Baking soda
½ cup Semisweet chocolate chips [84 g]

Sift together flour, baking powder and baking soda. Layer in jar in this order: flour mixture, cocoa, sugar, chocolate chips, walnuts. Seal jar and decorate as desired.

Attach to Jar:
Diabetic Chocolate Chip Cookies
1 Jar Diabetic Chocolate Chip Cookie Mix
¾ c Vegetable oil [150 g]
1 large Egg
2 tbsp Water if dough is dry

Beat together the oil, sugar, and egg. Add the rest of the ingredients and stir to blend well. Let stand for 10 minutes. Drop by spoonfuls, about 1 inch apart, onto a lightly oiled baking sheet. Bake for about 8 minutes at about 375°F. One cookie -106 calories, 1 starch/bread, 1 fat exchange 2 g protein, 18 g carbohydrate, 6 g fat, 124 mg sodium