7 1/2 lb Venison; ground [3.75 kg]
7 1/2 lb Pork; ground [3.75 kg]
4 oz Salt [112 g]
1 oz Black pepper; ground [28 g]
1 1/2 oz Accent¨ seasoning mix [42 g]
1 oz Cayenne [28 g]
3 oz Light brown sugar [84 g]
1 oz Louisiana¨ hot sauce [28 g]
1 oz Paprika [28 g]
3 oz Lea & Perrins¨ Worcestershire Sauce [84 g]
3 Whole fresh green onion; chopped
Mix all of the above together well. Stuff in casing.
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