Edit post COCKTAIL SAUCE rs sat 07 October 2015 (0) STIR TOGETHER 4 OZ. MAYONNAISE,2 OZ. SOUR CREAM [56 g]1/2 TSP HUNGARIAN SWEET PAPRIKA, SALT, PEPPER,4 TBSP KETCHUP, [72 g]3 PINCHES CAYENNE PEPPER1 TSP LEMON JUICE1 TBSP BOTTLED HORSERADISH [14 g] GOES WITH: POULTRY, SHRIMP facebook twitter pinterest whatsapp reddit linkedin reactions Comments
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