Deep Dark Chocolate Fudge Cookies Mix

7 oz semisweet chocolate* [196 g]
2 ½ oz unsweetened chocolate* [70 g]
1 cup sugar [200 g]
¾ cup flour [98 g]
½ tsp baking powder
¼ tsp salt
4 oz chocolate, chopped [112 g]
¾ cup chopped pecans [84 g]

*Note: 1 oz = 1 square of Baker's Chocolate.

Place semisweet and unsweetened chocolate squares in a clear plastic bag or wrap in plastic wrap. Sift together flour, baking powder and salt. Layer in jar in this order: flour mixture, chopped chocolate, sugar, pecans, and package of chocolate. Seal jar and decorate as desired.

Attach to Jar: Deep Dark Chocolate Fudge Cookies
1 Jar Deep Dark Chocolate Fudge Cookies Mix
3 eggs
3 tbsp unsalted butter
1 ½ tsp strong brewed coffee
¾ tsp vanilla

Melt semisweet chocolate, unsweetened chocolate, and butter in the top of a double boiler; set aside. Beat eggs; add butter and vanilla. Add melted chocolate and mix well. Gradually add the remaining contents of jar mix. Drop in small scoops (teaspoonfuls) onto cookie sheet. Bake at 350°F for about 12 minutes until tops are shiny and cracked and cookies are soft to touch. Cool several minutes and remove to wire racks.