Decadent Butterscotch Cookie Mix

1 1/8 cups all-purpose flour [146 g]
½ tsp baking soda
¼ tsp salt
¼ tsp baking powder
½ cup packed brown sugar [110 g]
½ cup white sugar [100 g]
1 cup flaked coconut [76 g]
1 cup high protein crisp rice and wheat cereal [28 g]
¾ cup butterscotch chips ½ cup chopped pecans

Sift together flour, baking powder/soda and salt. Layer in quart jar in this order: flour mixture, butterscotch chips, white sugar, brown sugar, flaked coconut cereal and pecans. Compacting between layers is recommended. Seal and decorated jar as desired.
Attach to Jar: Decadent Butterscotch Cookies
1 Jar Decadent Butterscotch Cookies Mix
½ cup butter or margarine
1 egg
½ tsp vanilla

Preheat oven to 350°F Cream butter, egg and vanilla. Add jar mix and combine well, using your hands if necessary. When completely blended, roll into large walnut sized balls. Place on unprepared cookie sheets and use the palm of your hand to flatten each cookie ball. Bake for 8-10 minutes.