2 cups skim-milk powder [224 g]
¾ cup granulated sugar [150 g]
½ cup unsweetened cocoa powder [56 g]
1 tsp cinnamon (optional)
2 cups mini marshmallows [84 g]
Sift together skim-milk powder, sugar, cocoa, and cinnamon (if using). Stir in mini marshmallows and present in a quart jar.
Attach to Jar: Creamy Hot Chocolate
For one serving: Add ¼ cup to mug of very hot milk and stir well.
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