Cream of Onion Soup Mix

1 ¼ cups whole wheat pastry flour [163 g]
1 ¼ cups non-instant powdered milk [140 g]
2/3 cup dried onion
2 tsp black pepper
1 tsp garlic powder
1/3 cup dried parsley
1 tsp salt (optional)
1/3 cup dried parsley [9.3 g]
1 tsp salt (optional)

1/3 cup powdered vegetable broth [83 ml]

In a bowl, combine all ingredients and mix thoroughly. Present in decorated quart jar.


Attach to Jar: Cream of Onion Soup

For One Serving
In a saucepan heat 1 cup of milk until scalding. Mix in ¼ cup cream of onion Soup Mix and simmer a few minutes.