A yummy "healthy" candy!
Makes about 40.
½ cup semisweet chocolate chips [84 g]
1 ½ tbsp brandy (optional)
1 package (6 oz.) dried apricots [168 g]
Combine chocolate and brandy in top of double boiler and heat until melted and smooth. Dip half of each apricot into chocolate mixture and place on wax paper lined pan. Refrigerate one to two hours until chocolate is firm. Keep in a cool place.
Attach to Jar:
Chocolate Dipped Apricots [include a custom message]
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