Chocolate Covered Cherry Nut Cookies Mix

2 ¼ cups flour [293 g]
½ tsp salt
¾ tsp baking soda
1 cup brown sugar [189 g]
½ cup white sugar [100 g]
½ cup dark chocolate chips [84 g]
½ cup white chocolate chips [84 g]
½ cup chopped pecans [56 g]
½ cup dried sour cherries, chopped [76 g]

Sift flour, baking soda and salt. Layer in quart jar in this order: flour mixture, dark chocolate chips, white chocolate chips, brown sugar, white sugar, cherries and then the pecans. Seal jar and decorate as desired.


Attach to Jar: Chocolate Covered Cherry Nut Cookies
1 Jar Chocolate Covered Cherry Nut Cookies Mix
2 eggs [110 g]
2 sticks butter [227 g]
2 tsp vanilla

Preheat oven to 375°F. Cream butter eggs and vanilla. Set aside. Empty jar mix into large bowl and mix well. Add wet ingredients and combine. Drop by a small cookie scoop or tsp onto prepared cookie sheet. Bake 10-15 minutes or until golden brown. Cool on flat surface.