Caribbean Jerk Seasoning Mix

1 tbsp Sugar [12 g]
1 tbsp Onion powder
1 tbsp Dried thyme
2 tsp Dried allspice
2 tsp Ground black pepper
1 tsp Cayenne peper
1 tsp Salt
¾ tsp Ground nutmeg
¼ tsp Ground cloves

Blend all the above ingredients well. Present in a decorative jar.

Attach to Jar: Caribbean Jerk Seasoning

Rub over meat, poultry or seafood at least 2 hours before grilling. Grill as usual.