Wined Teriyaki Strips

Serving Size : 30 
Categories : For Beef *Marinades
For The Grill

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

2 large flank steaks
1 cup [250 ml] dry white wine
1/2 cup [125 ml] soy sauce
1 1/2 tablespoons minced onion
1/4 teaspoon minced garlic
2 tablespoons lemon juice
2 tablespoons brown sugar or honey
10 1/2 ounces[300 ml] canned beef broth
1 gingerroot piece -- (1") crushed

Slice steaks diagonally across grain into 1/4- X 1-inch strips. Place in large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar, broth and gingerroot.

Pour over meat and marinate 1 hour, turning 3 or 4 times. Thread on skewers and grill over coals until done as desired.

Makes 30 to 40