Serving Size : 1
Categories : *Marinades For The Grill
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup [250 ml] red wine vinegar
1 cup [250 ml] water
1 onion -- sliced
2 garlic cloves -- minced
8 cloves
6 parsley sprigs
2 bay leaves
2 celery ribs w/leaves -- chopped
2 juniper berries -- crushed
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried basil
1 tablespoon brown sugar
Combine all ingredients in a bowl.
Makes about 3-1/2 cups. [875 ml]
FOR BEEF, POULTRY, PORK, LAMB
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