Summer's not over yet and there's still plenty of zucchini around and these crispy lemon parmesan zucchini chips with basil aioli are a great way to enjoy some of it! These zucchini chips could not be easier to make, you simply coat the zucchini in a mixture of panko breadcrumbs, parmesan and lemon zest and then either fry or bake them until the are nice and golden brown and crispy! Although they are great just the way they are, I thought that I would throw some more summer into the mix by serving them with a basil aioli, basil pureed into mayonnaise! Don't let summer slip away, enjoy it with some of these crispy lemon parmesan zucchini chips with basil aioli while you still can!
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