Serving Size : 3
Categories : *Marinades For Beef
For The Grill
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup [250 ml] lager beer
1 cup [250 ml] beef broth
1 teaspoon thyme leaves -- fresh
3 tomatoes -- peeled, seeded, and -- diced
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
2 bay leaves -- crumbled
3/4 teaspoon black peppercorns -- freshly cracked
1/4 cup [7 g] parsley -- chopped fresh
Combine all of the ingredients in a non-reactive bowl.
Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.
Comments
Post a Comment