Serving Size : 8
Categories : For Beef *Marinades
Amount Measure Ingredient -- Preparation Method
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1 envelope recipe soup mix *
1/2 cup [125 ml] water
1/2 cup [125 ml] red wine -- dry
1/4 cup 50 g] olive or vegetable oil
1 tablespoon parsley -- fresh, fine chop
1 teaspoon oregano
1/8 teaspoon pepper
2 pounds [1 kg] flank steak
* Use either Onion or Onion-Mushroom Soup mix for this recipe.
In a large shallow baking dish, thoroughly blend all ingredients except steak; add steak and turn to coat. Cover and marinate in refrigerator, turning steak and piercing with fork occasionally, at least 4 hours or overnight. Remove Steak, reserving marinade.
Grill or broil steak, turning once, until done. Mean while, in a small saucepan, bring remaining marinades to a boil, then simmer 5 minutes. If necessary, skim fat from marinade. Serve hot marinade with the steak.
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