Serving Size : 24
Categories : Appetizers *Marinades
For Poultry For The Grill
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 chicken wings -- tips removed
***marinade***
1/2 cup [125 ml] water
1/4 cup [50 g] oil
3/4 cup [150 g] sugar
1/4 cup [72 g] ketchup
1/4 cup [63 ml] vinegar
1 teaspoon garlic salt
1/2 teaspoon instant chicken bouillon
Cut each wing in half; place in large resealable bag; add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally.
Heat oven to 375F.
Drain chicken, reserving marinade. Place chicken on broiler pan. Bake 45-60 minutes, brushing occasionally with marinade. Discard any remaining marinade.
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