Serving Size : 1
Categories : *Marinades For Pork
Amount Measure Ingredient -- Preparation Method
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2 cups [500 ml] strong coffee
2 cups [500 ml] cider vinegar
1/2 cup [168 g] dark molasses
1 medium onion -- chunked
Combine the marinade ingredients in a blender. Pour the marinade over the pork in a plastic bag. Refrigerate the meat overnight.
After removing the pork, bring the marinade to boiling. Boil briefly to destroy and bacteria that may be present. Cool and use for basting.
Source: Rib Eye Express BBQ Tag Team
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