Red Wine Marinade For Beef

Serving Size : 6   
Categories : *Marinades For Beef
For The Grill

Amount Measure Ingredient -- Preparation Method
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1/2 cup [100 g] vegetable oil
2 tablespoons fresh lemon juice
1/4 teaspoon black pepper
1/3 cup [83 ml] red wine
1/4 teaspoon dried thyme
2 large garlic cloves minced

In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic.

Place beef in plastic bag or shallow glass dish. Pour marinade over top; seal bag refrigerate for 2 to 6 hours.