Recipe By : Katherine Rives Albitz
Serving Size : 1
Categories : *Marinades For Lamb
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
50 milliliters salad or olive oil
30 milliliters wine vinegar
10 millimeter prepared mustard
5 millimeter crushed rosemary leaves
7 millimeter salt
3 millimeter onion salt
1 millimeter black pepper
1 millimeter ground ginger
1 millimeter instant minced garlic
1. Mix all ingredients
2. Refrigerate.
3. Marinate lamb overnight.
Comments
Post a Comment