Serving Size : 8
Categories : *Marinades For Lamb
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 pounds [4 kg] lamb leg -- boned and -- butterflied
1 1/4 cups [250 g] olive oil
1/4 cup [63 ml] Worcestershire sauce
2 garlic clove -- diced
3/4 cup [188 ml] soy sauce -- light
2 tablespoons dry mustard
1/4 cup [63 ml] red wine vinegar
1 1/2 tablespoons parsley -- chopped
1/3 cup [83 ml] lemon juice
Mix ingredients together. Marinate butterflied lamb roast overnight, basting as needed. Cook over hot grill, baste as needed. Best served medium to rare.
Makes enough marinade for about 6-8 lbs of lamb.
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