Karen's Brisket Marinade

Serving Size : 2   
Categories : *Marinades

Amount Measure Ingredient -- Preparation Method
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- rub your meat-with
6 large garlic cloves minced marinade paste"
2 teaspoons paprika sweet -- Hungarian
1 teaspoon Szechuan peppercorns measured whole-crushed
1 teaspoon black pepper whole measured whole-crushed
1 1/2 teaspoons fresh oregano measured whole-crushed
1 1/2 teaspoons dry mustard -- (sunbird)
1 teaspoon sugar
1 juice of one lemon
2 teaspoons red wine
2 teaspoons lemongrass oil -- (mine)

Crush garlic and rub into meat, slightly score brisket to insure penetration. Place Black Peppercorns, Szechuan Peppercorns, and fresh Oregano into Cuisinart Spice grinder and pulse until fine. Place dry ingredients, including pepper mix into small bowl and mix well.

Add the wet ingredients and combine, add more red wine if the mix is too thick. Rub into meat and marinate for several days. For a whole brisket use a two gallon plastic bag. Put the meat into the bag and apply the marinade.