Serving Size : 1
Categories : *Marinades
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 pounds [625 g] white onions -- peeled and quartered
1/2 pound 250 g] fresh Jamaican chilies -- (scotch bonnets, or -- habaneros seeded and quartered
4 ounces [112 g] ginger -- peeled and chopped
1/4 cup [28 g] ground allspice
1/4 cup fresh thyme -- or 6 T. dried
1 cup [250 ml] white wine vinegar -- no substitutes
1 cup [250 ml] dark soy sauce -- no substitutes
Pulverize the onions, chiles and ginger in food processor. Transfer the mixture to large stainless steel bowl and stir in the rest of the ingredients. Stir well. Allow this to sit in a large glass container for several days, stirring occasionally. This will keep for about a week.
Marinate chicken, beef or pork (in Jamaica, fish or goat) in this mixture overnight. Grill.
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