Green Chutney Pulao Recipe - How to make Pulav with Coriander Mint Chutney - Easy Pulao Recipes

Green Chutney Pulao Recipe 
Prep Time: 15 mins|Cook time: 20 mins|  Serves: 2 - 3

Author:Hari Chandana P
Cuisine: North Indian
Recipe type: Main

Ingredients:

• 1 cup Basmati Rice
• 1/2 cup Mint Coriander Chutney
• 1/2 cup Green Peas
• 1 Cup Onion, Sliced
• 1/2 cup Potato, chopped
• 1/2 cup Tomato, chopped
• 1 1/4 cups Water
• 2 Cardamom
• 2 Cloves
• 1 Bay Leaf
• 1/4 tsp Turmeric Powder
• Red Chilli Powder as needed
• Salt to taste
• 3 tbsp Oil

Instructions:

• Soak the rice in water for 30 minutes. Drain water and set aside.
• Heat oil in a pressure cooker and add the cumin seeds, bay leaf, cloves, cinnamon and cardamom.

• When they are brown, add the sliced onions and fry until transparent.
• Then add the coriander mint chutney and fry for few minutes.
• Add vegetables, turmeric, red chilli powder and salt and combine well.

• Now add the soaked rice and fry for a minute.
• Add water and pressure cook for 3 - 4 whistles.
• Serve hot with raita.

You might also like to check these recipes:

• Methi Millet Pulao, Pudina Rice, Raw Tamarind Rice
• Millet Lemon Rice, Green Tea, Ginger Tea 
• Snowball Cookies, Eggless Banana Cake, Sorakaya Perugu Pachadi