Serving Size : 4
Categories : Spice Mix *Marinades
For Lamb
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 garlic cloves -- crushed
1 teaspoon dried thyme
2 tablespoons lemon juice
2/3 cup plus 4 tbs. Drambuie
1 cup [240 g] Dijon mustard
2 tablespoons honey [42 g]
2 pounds [1 kg] chicken -- 1 1/2 inch cubes
salt and pepper
In saucepan, combine garlic, thyme, lemon juice and Drambuie. Cook over medium heat about 10 minutes until reduced slightly. Stir in mustard and honey and simmer for a few minutes.
Sprinkle chicken with salt and pepper and toss with mustard mixture. Thread meat on skewers and grill or broil 8 to 10 minutes on each side. Flambé by heating 4 tbs of Drambuie until warm.
Light Drambuie and pour over meat. This can also be made with an equal amount of lamb instead of the chicken.
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