Serving Size : 1
Categories : Sauces *Marinades
For Beef For The Grill
Amount Measure Ingredient -- Preparation Method
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1/3 cup [83 ml] wine vinegar
1/4 cup [72 g] ketchup
2 tablespoons soy sauce
1 teaspoon salt -- ( optional )
2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Combine marinate ingredients in a glass measuring cup. Whisk until blended. Pour over meat and cover for and refrigerate for about 6 hours. Good for chuck roast, flank steak or etc.
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