Barbados Seasonin'

Serving Size : 1   
Categories : Rubs *Marinades

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

1 head garlic -- 10-12 cloves
1 onion -- coarsely chopped
3 chive bunches -- chopped
1 bell pepper -- chopped
1/2 red bell pepper -- chopped
1 celery stalk
1 habanero peppers -- more to taste, -- seeded
1 bunch parsley -- chopped
- 1 tablespoon dried
1 bunch thyme -- chopped - 1 tablespoon dried
1 bunch marjoram -- chopped
1 tablespoon dried
1/2 cup [125 ml] lime juice

Coarsely puree the garlic, onion, bell peppers, celery, chili peppers, chives, herbs and lime juice in a food processor or blender. Correct the seasoning with salt and pepper to taste. Add lime juice.

This can be rubbed under the skin of a whole chicken, left to rest in the perforator for 12-24 hours then roasted. It can also be used to marinate pork, fish or shrimp.