Serving Size : 1
Categories : Dressings *Marinades
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup [150 g] olive oil
1/4 cup [63 ml] balsamic vinegar
1 shallot -- finely chopped
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Combine all ingredients in a jar. Close tightly, and shake vigorously.
Use on poultry.
Source: Southern Living, November, 1995
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